BRAÚL OVIEDO, Brian; CERDAN CAMPOS, Maritza. IMPLEMENTING LEAN MANUFACTURING TO REDUCE PRODUCTION VARIABILITY OF PREFABRICATED PRODUCTS IN A RESTAURANT CHAIN IN TRUJILLO. TECCIENCIA, [S. l.], v. 21, n. 40, p. 1–15, 2026. DOI: 10.18180/tecciencia.2026.40.1. Disponível em: https://revistas.ecci.edu.co/index.php/tecciencia/article/view/202. Acesso em: 17 aug. 2026.