Braúl Oviedo B, Cerdan Campos M. IMPLEMENTING LEAN MANUFACTURING TO REDUCE PRODUCTION VARIABILITY OF PREFABRICATED PRODUCTS IN A RESTAURANT CHAIN IN TRUJILLO. TEC [Internet]. 2026 Aug. 12 [cited 2026 Aug. 17];21(40):1-15. Available from: https://revistas.ecci.edu.co/index.php/tecciencia/article/view/202