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Vol. 21 No. 40 (2026)
Vol. 21 No. 40 (2026)
Published:
2026-08-12
Research Articles
IMPLEMENTING LEAN MANUFACTURING TO REDUCE PRODUCTION VARIABILITY OF PREFABRICATED PRODUCTS IN A RESTAURANT CHAIN IN TRUJILLO
Brian Braúl Oviedo, Maritza Cerdan Campos
1-15
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